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Effects of antioxidants and modified atmospheres on the storage stability of the pecan kernel /

Bibliographic Details
Main Author:	King, C. Clay, 1944-
Other Authors:	Dill, C. W. (degree committee member.), Milford, M. H. (degree committee member.), Storey, J. B. (degree committee member.), Wagner, A. B. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1986.
Subjects:	Pecan > Storage. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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