King, C. C., Dill, C. W., Milford, M. H., Storey, J. B., & Wagner, A. B. (1986). Effects of antioxidants and modified atmospheres on the storage stability of the pecan kernel.
Chicago Style (17th ed.) CitationKing, C. Clay, C. W. Dill, M. H. Milford, J. B. Storey, and A. B. Wagner. Effects of Antioxidants and Modified Atmospheres on the Storage Stability of the Pecan Kernel. 1986.
MLA (9th ed.) CitationKing, C. Clay, et al. Effects of Antioxidants and Modified Atmospheres on the Storage Stability of the Pecan Kernel. 1986.
Warning: These citations may not always be 100% accurate.