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Principles of cereal science and technology /

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Bibliographic Details
Main Author: Hoseney, R. Carl
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, [1986]
Subjects:
Cereals as food.
Cereal products.
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by Hoseney, R. Carl
Published 1994
Book
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