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Protein tailoring and reagents for food and medical uses /

Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Feeney, Robert Earl, Whitaker, John R.
Format: Book
Language:English
Published: New York : M. Dekker, [1986]
Subjects:
Proteins > Derivatives > Congresses.
Proteins > Structure-activity relationships > Congresses.
Proteins > Industrial applications > Congresses.
Food > Protein content > Congresses.
Drugs > Design > Congresses.
Dietary Proteins > therapeutic use > congresses.
Food Handling > congresses.
Description
Item Description:Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.
Physical Description:xii, 392 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:082477616X