Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers ;
[1985]
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| Series: | EUR (Series) ;
9745. |
| Subjects: |
| Physical Description: | viii, 213 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0853344086 : |