Cover Image

Functional properties of food macromolecules /

Bibliographic Details
Other Authors: Mitchell, J. R., Ph. D., Ledward, D. A.
Format: Book
Language:English
Published: London ; New York, N.Y. : Elsevier Applied Science Publishers ; [1986]
Subjects:
Proteins.
Polysaccharides.
Macromolecules.
Description
Physical Description:xii, 433 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:085334373X :