APA (7th ed.) Citation

Mitchell, J. R., & Ledward, D. A. (1986). Functional properties of food macromolecules. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Mitchell, J. R., and D. A. Ledward. Functional Properties of Food Macromolecules. London ; New York, N.Y.: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

Mitchell, J. R., and D. A. Ledward. Functional Properties of Food Macromolecules. Elsevier Applied Science Publishers, 1986.