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Biotechnology in food processing /

Bibliographic Details
Corporate Author:	University of Minnesota. Department of Food Science and Nutrition
Other Authors:	Harlander, Susan K., LaBuza, T. P.
Format:	Book
Language:	English
Published:	Park Ridge, N.J., U.S.A. : Noyes Publications, [1986]
Subjects:	Biotechnology. Food industry and trade.

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