Cover Image

Biotechnology in food processing /

Bibliographic Details
Corporate Author: University of Minnesota. Department of Food Science and Nutrition
Other Authors: Harlander, Susan K., LaBuza, T. P.
Format: Book
Language:English
Published: Park Ridge, N.J., U.S.A. : Noyes Publications, [1986]
Subjects:
Biotechnology.
Food industry and trade.
Description
Item Description:Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
Physical Description:xxvi, 323 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:081551073X :