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Lipids in cereal technology /

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Bibliographic Details
Other Authors: Barnes, P. J.
Format: Book
Language:English
Published: New York : Academic Press, 1983.
Edition:U.S. ed.
Series:Food science and technology (Academic Press)
Subjects:
Lipids.
Cereal products.
Cereal products, Enriched.
Description
Physical Description:xi, 425 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0120790203