Encyclopedia of food engineering /

Bibliographic Details
Main Author:	Hall, Carl W.
Other Authors:	Farrall, Arthur William, 1899-, Rippen, A. L., 1917-
Format:	Book
Language:	English
Published:	Westport, CT : Avi Pub. Co., [1986]
Edition:	2nd ed.
Subjects:	Food industry and trade > Dictionaries.