Food chemistry /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1985]
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
15. |
| Subjects: |
| Physical Description: | x, 991 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0824772717 0824774493 (pbk.) |