Pasta and extrusion cooked foods : some technological and nutritional aspects /
| Corporate Authors: | , , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science Publishers,
1986.
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| Series: | Tecnoalimenti food technology and nutrition series ;
no. 1. |
| Subjects: |
| Item Description: | "1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--CIP, p. vi. Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy, University of Milan, Italy, and the Institute of Food Technology, University of Milan, Italy. |
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| Physical Description: | x, 199 pages : illustrations |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0853344175 : |