Plant proteins : applications, biological effects, and chemistry /
| Corporate Authors: | American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting |
|---|---|
| Other Authors: | Ory, Robert L. (Robert Louis), 1925-2005 |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1986.
|
| Series: | ACS symposium series ;
312. |
| Subjects: |
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