Cover Image

Plant proteins : applications, biological effects, and chemistry /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Ory, Robert L. (Robert Louis), 1925-2005
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:ACS symposium series ; 312.
Subjects:
Plant proteins as food > Congresses.
Food > Protein content > Congresses.
Diet > Congresses.
Proteins in human nutrition.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Physical Description:ix, 285 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0841209766