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Foodborne microorganisms and their toxins : developing methodology /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Pierson, Merle D., Stern, Norman J.
Format: Book
Language:English
Published: New York : Dekker, [1986]
Series:IFT basic symposium series.
Subjects:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > Congresses.
Food Microbiology > Congresses.
Description
Item Description:Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:xvi, 475 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0824776070