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Flavor chemistry and technology /

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Bibliographic Details
Main Author: Heath, Henry B.
Other Authors: Reineccius, Gary
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1986]
Subjects:
Flavor.
Flavoring essences.
Description
Physical Description:xv, 442 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870555170 :