The bakers' manual for quantity baking and pastry making /

Bibliographic Details

Main Author:	Amendola, Joseph
Format:	Book
Language:	English
Published:	Rochelle Park, N. J. : Hayden Book Co., 1972.
Edition:	Rev. 3d ed.
Series:	Ahrens series.
Subjects:	Baking. Cake. Pastry. Desserts.