Studies of a process to produce low phytate protein isolate from defatted soy flour /

Measurement and modeling of thermal properties of sorghum and soy flours /
by: Gonzalez Palacios, Lazaro, 1957-
Published: (1981)

Measurement and modeling of thermal conductivity of defatted soy flour under various extrusion texturization process conditions /
by: Wallapapan, Kovit, 1955-
Published: (1983)

Fortification of baked and fried tortilla chips with mechanically expelled soy flour /
by: De La Torre Pineda, Monica
Published: (2010)

Kinetics of soy flour protein reactions during texturization.
by: Arce, Javier Antonio, 1951-
Published: (1982)

Modeling the effects of temperature-time history, terperature, shear rate and moisture on viscosity of defatted soy flour dough.
by: Morgan, Ronnie Glen
Published: (1979)

Handbook of soy oil processing and utilization /
Published: (1980)

The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient /
by: Stacey, Jenny
Published: (1998)

Technology of production of edible flours and protein products from soybeans /
by: Berk, Zeki
Published: (1992)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Alcoholic extraction of soy flakes /
by: Wamble, A. Cecil, et al.
Published: (1960)

The development and marketing of a soy-fortified bread in Korea : a case study /
by: Nichols, John P. (John Powell), 1941-
Published: (1980)

Soy applications in food /
by: Riaz, Mian N.
Published: (2006)

Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /
by: Almeida Dominguez, Helbert David
Published: (1984)

Morphological, histochemical and ultrastructural characterization of extrusion and non-extrusion texturized soy and cottonseed flours /.
by: Taranto, Michael Vincent
Published: (1978)

Pathophysiology and evaluation of food intolerance to soy using an atopic dog model /
by: Kennis, Robert Allen
Published: (2004)

A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets /
by: Yeater, Michael C
Published: (2013)

Processes of flour manufacture /
by: Amos, Percy A., -1916
Published: (1912)

Soy protein-based blends, composites and nanocomposites /
Published: (2017)

Wheat flour /
by: Finnie, Sean, et al.
Published: (2017)

Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours /
by: Kim, Heikyung
Published: (1976)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Final report on preparation and evaluation of textured vegetable proteins from cottonseed flours /
by: Meinke, W. W.
Published: (1977)

Tofu, tempeh, & other soy delights : enjoying traditional oriental soyfoods in American-style cuisine /
by: Cusumano, Camille
Published: (1984)

Adulteration of wheat flour.
Published: (1898)

Flour milling processes.
by: Scott, J. H. (James Hay), 1900-
Published: (1951)

Wheat and flour /
Published: (1921)

Bibliography of soy ice cream, yogurt, and cheese : 1,071 references from 1910 to 1989 /
by: Shurtleff, William, 1941-
Published: (1989)

Inspection of flour in the District of Columbia.
Published: (1898)

Inspection of flour in the District of Columbia.
Published: (1898)

Inspection of flour in the District of Columbia.
Published: (1900)

Inspection of flour in the District of Columbia.
Published: (1900)

Wheat flour milling /
by: Posner, Elieser S.
Published: (1997)

Practical shoyu cooking ; delicious dishes with Japanese soy sauce /
by: Shinojima, Chū
Published: (1969)

Flour for man's bread ; a history of milling /
by: Storck, John, 1896-
Published: (1952)

Enzymatic modification of protein in defatted glandless cottonseed flour /
by: Lee, Fong-Fei, 1956-
Published: (1983)

The book of tofu /
by: Shurtleff, William, 1941-
Published: (1979)