APA (7th ed.) Citation

Yong, P. L. (1984). Effects of frozen storage on the rheological parameters of egg product gels. [publisher not identified].

Chicago Style (17th ed.) Citation

Yong, Peter Lah-Nging. Effects of Frozen Storage on the Rheological Parameters of Egg Product Gels. [Place of publication not identified]: [publisher not identified], 1984.

MLA (9th ed.) Citation

Yong, Peter Lah-Nging. Effects of Frozen Storage on the Rheological Parameters of Egg Product Gels. [publisher not identified], 1984.