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Evaluation of quality of fruits and vegetables /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors: Pattee, Harold E.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Subjects:
Fruit > Sensory evaluation > Congresses.
Vegetables > Sensory evaluation > Congresses.
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.
Description
Item Description:Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.
Physical Description:xii, 410 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870554956 :