American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision & Pattee, H. E. (1985). Evaluation of quality of fruits and vegetables. AVI Pub. Co..
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and Harold E. Pattee. Evaluation of Quality of Fruits and Vegetables. Westport, Conn.: AVI Pub. Co., 1985.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and Harold E. Pattee. Evaluation of Quality of Fruits and Vegetables. AVI Pub. Co., 1985.
Warning: These citations may not always be 100% accurate.