Cover Image

Interactions of food components /

Bibliographic Details
Corporate Author: National College of Food Technology. Department of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Lindley, M. G.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1986]
Subjects:
Food > Analysis.
Food industry and trade.
Description
Item Description:"An industry university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 2-4 April 1985"--P.
Physical Description:xi, 343 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0853343985 :