APA (7th ed.) Citation

National College of Food Technology. Department of Food Technology, Birch, G. G., & Lindley, M. G. (1986). Interactions of food components. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology. Department of Food Technology, G. G. Birch, and M. G. Lindley. Interactions of Food Components. London ; New York: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

National College of Food Technology. Department of Food Technology, et al. Interactions of Food Components. Elsevier Applied Science Publishers, 1986.