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Sensory evaluation of food : statistical methods and procedures /

Bibliographic Details
Main Author:	O'Mahony, Michael, 1942-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1986]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 16.
Subjects:	Food > Sensory evaluation > Statistical methods.

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