Hong, J. (1984). Modification of functional properties of soy protein isolate by bacterial proteases. [publisher not identified].
Chicago Style (17th ed.) CitationHong, Jeong-Hwa. Modification of Functional Properties of Soy Protein Isolate by Bacterial Proteases. [Place of publication not identified]: [publisher not identified], 1984.
MLA (9th ed.) CitationHong, Jeong-Hwa. Modification of Functional Properties of Soy Protein Isolate by Bacterial Proteases. [publisher not identified], 1984.
Warning: These citations may not always be 100% accurate.