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Influence of slaughter, fabrication and storage conditions on the microbial flora and shelf-life of vacuum-packaged steaks /

Bibliographic Details
Main Author:	Chandran, Sasi Kantha, 1957-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:	Meat industry and trade > Hygienic aspects. Major food science and technology.
Online Access:	Link to OAKTrust copy

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