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Influence of slaughter, fabrication and storage conditions on the microbial flora and shelf-life of vacuum-packaged steaks /

Bibliographic Details
Main Author: Chandran, Sasi Kantha, 1957-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:
Meat industry and trade > Hygienic aspects.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xii, 84 leaves ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 76-83.