Chandran, S. K. (1984). Influence of slaughter, fabrication and storage conditions on the microbial flora and shelf-life of vacuum-packaged steaks. [publisher not identified].
Chicago Style (17th ed.) CitationChandran, Sasi Kantha. Influence of Slaughter, Fabrication and Storage Conditions on the Microbial Flora and Shelf-life of Vacuum-packaged Steaks. [Place of publication not identified]: [publisher not identified], 1984.
MLA (9th ed.) CitationChandran, Sasi Kantha. Influence of Slaughter, Fabrication and Storage Conditions on the Microbial Flora and Shelf-life of Vacuum-packaged Steaks. [publisher not identified], 1984.
Warning: These citations may not always be 100% accurate.