Sturtevant's edible plants of the world /

Bibliographic Details
Main Author: Sturtevant, E. Lewis (Edward Lewis), 1842-1898
Format: Book
Language:English
Published: New York : Dover Publications, 1972.
Subjects:
Description
Item Description:Reprint of the 1919 edition published by J. B. Lyon Co., Albany, for the State of New York, as the Dept. of Agriculture's 27th Annual report, volume 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), under title: Sturtevant's notes on edible plants.
Includes index.
Physical Description:vii, 686 pages : portrait ; 24 cm.
Bibliography:"A bibliography of Sturtevant's writings": pages 13-16; "Authors and titles quoted in Sturtevant's notes on edible plants": pages 625-667.
ISBN:0486204596