Cover Image

Digestibility and amino acid availability in cereals and oilseeds /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Protein Division
Other Authors: Finley, John W., 1942-, Hopkins, Daniel T.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1985]
Subjects:
Amino acids > Congresses.
Amino acids > Analysis > Congresses.
Grain > Composition > Congresses.
Oilseeds > Composition > Congresses.
Proteins in human nutrition > Congresses.
Digestion > Congresses.
Description
Item Description:Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists.
Physical Description:ix, 304 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0913250406