The changing face of breadstuffs /

Brotpolitik ; Brotprobleme, Deutschlands Schicksalsfragen.
by: Luxenberg, Bruno, 1883-
Published: (1949)

Biscuit baking technology processing and engineering manual /
by: Davidson, Iain
Published: (2023)

Biscuit baking technology processing and engineering manual /
by: Davidson, Iain
Published: (2023)

Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread.

The baker's trade : a recipe for creating the successful small bakery /
by: Schat, Zachary Y., 1968-
Published: (1998)

The price of bread : regulating the market in the Dutch Republic /
by: De Vries, Jan, 1943 November 14-
Published: (2019)

The Assise of bread and ale, and dyuers other thynges : as appereth on the other syde of the leafe.
Published: (1532)

Observations on the statute of the thirty-first George II. ch. 29. concerning the assize of bread : with occasional references to the 3d George III. chap. 11, the 13th George III. chap. 62, and to the late statute for regulating the assize of bread in the city of London /
by: Heslop, Luke, 1738-1825

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success /
by: Kazanjian, Kirk
Published: (2004)

Ingredients for bakers /
by: Matz, Samuel A.
Published: (1987)

Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese.
Published: (1560)

Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.
Published: (1555)

The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.
by: Powel, John, gent
Published: (1615)

Breadmaking : improving quality /
Published: (2012)

Peter Reinhart's whole grain breads : new techniques, extraordinary flavor /
by: Reinhart, Peter
Published: (2007)

Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1994)

The practice and science of breadmaking /
by: Kent-Jones, D. W. (Douglas William)
Published: (1934)

Making good breads /
by: Bratley, Hazel
Published: (1948)

Principles of breadmaking : functionality of raw materials and process steps /
by: Sluimer, Piet
Published: (2005)

The practice and science of bread-making /
by: Kent-Jones, D. W. (Douglas William)
Published: (1962)

The Chorleywood bread process /
by: Cauvain, Stanley P.
Published: (2006)

The new book of favorite breads from Rose Lane Farm /
by: Roberts, Ada Lou
Published: (1970)

Handbook of breadmaking technology /
by: Stear, Charles A.
Published: (1990)

The chemistry and technology of cereals as food and feed /
by: Matz, Samuel A.
Published: (1991)

Die Geschichte des Hauses Bahlsen : Keks - Krieg - Konsum, 1911-1974 /
by: Berghoff, Hartmut, et al.
Published: (2024)

Cereal production : proceedings of the Second International Summer School in Agriculture /
Published: (1984)

The science of bakery products /
Published: (2007)

Storage of cereal grains and their products /
Published: (2022)

Cereals processing technology /
Published: (2001)

Storage of cereal grains and their products /
Published: (2022)

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /
Published: (2005)

Fleischmann's new treasury of yeast baking /
Published: (1968)

A treatise on baking /
by: Wihlfahrt, Julius Emil
Published: (1927)

Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1983)

Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1994)

Cereals and cereal products : chemistry and technology /
by: Dendy, D. A. V.
Published: (2001)