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Introduction to food engineering /

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Bibliographic Details
Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: Book
Language:English
Published: Orlando : Academic Press, 1984.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade.
Description
Physical Description:xii, 306 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0126463808 (alk. paper)