Areas de concentracao da agricultura brasileira /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Portuguese |
| Published: |
[Brasilia?] :
A Subsecretaria,
[between 1976 and 1979]
|
| Subjects: |
Table of Contents:
- v. 1. Algodao, amendoim, feijao, soja, trigo
- v. 2. Babacu, banana, borracha, caju, castanha, cera-de-carnauba, coco-da-bahia, fumo, juta, laranja, malva, mamona, sisal
- v. 3. Arroz, mandioca, milho
- v. 4. Alho, batata, cebola, pimenta-do-reino, tomate.