Cover Image

Nutrition in the 20th century /

Bibliographic Details
Other Authors: Winick, Myron
Format: Book
Language:English
Published: New York : J. Wiley, [1984]
Series:Current concepts in nutrition ; v. 13.
Subjects:
Nutrition.
Nutritional Physiological Phenomena.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:viii, 197 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471811653 :
ISSN:0090-0443 ;