The gourmet guide to water cookery /

Bibliographic Details
Main Author:	Heyman, Jay H.
Other Authors:	Gaber, Susan
Format:	Book
Language:	English
Published:	New York, N.Y. : Avon Books, [1983]
Subjects:	Cooking > Anecdotes. Water > Anecdotes.

Description
Physical Description:	127 pages : illustrations ; 21 cm.
ISBN:	038081935X