Cover Image

Cost effective quality food service : an institutional guide /

Bibliographic Details
Main Author: Stokes, Judy Ford
Format: Book
Language:English
Published: Rockville, Md. : Aspen Systems Corp., 1985.
Edition:2nd ed.
Subjects:
Food service > Cost control.
Food Service, Hospital > economics.
Description
Item Description:"An Aspen publication."
Physical Description:xvi, 492 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0871891182