El caracter lipido del endosperma central en especies de gramineas /

Bibliographic Details
Main Author:	Rosengurtt, B. (Bernardo)
Other Authors:	Laguardia, A. (Amalia), Arrillaga de Maffei, B. R. (Blanca R.)
Format:	Book
Language:	Spanish
Published:	Montevideo, Uruguay : Universidad de la Republica, Facultad de Agronomia, 1972.
Series:	Boletin (Universidad de la Republica (Uruguay). Facultad de Agronomia) ; no. 124.
Subjects:	Grasses > Classification. Grasses > Composition. Lipids. Plant chemotaxonomy.

Description
Item Description:	Cover title. Summary in Spanish and English.
Physical Description:	43 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: pages 41-43.