Cover Image

Bibliography of food consumption surveys /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1981.
Series:	FAO food and nutrition paper ; 18.
Subjects:	Food consumption > Bibliography. Food > Bibliography. Food Supply > bibliography.

Similar Items

Bibliography of food consumption surveys /
Published: (1984)

Food aid : a selective annotated bibliography on food utilization for economic development.
by: Henderson, Elizabeth Wilhelm, 1912-
Published: (1964)

World food problem : a selective bibliography of reviews /
by: Rechcígl, Miloslav
Published: (1975)

Hunger and international development : a selected bibliography /
by: Ball, Nicole
Published: (1978)

World food problems : an interdisciplinary view /
Published: (1976)

Food self-sufficiency, marketing and reserves in the Sahel : a working bibliography /
by: Newman, Mark D.
Published: (1976)

Food, hunger, agribusiness : a directory of resources /
by: Fenton, Thomas P.
Published: (1987)

Food and beverage industries: a bibliography and guidebook /
by: Vara, Albert C.
Published: (1970)

World hunger : a guide to the economic and political dimensions /
by: Ball, Nicole
Published: (1981)

European food market research sources 1970.
Published: (1970)

Food and nutrition bibliography : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.
Published: (1980)

Bibliography of food ; a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 /
by: Baker, Edward Alan
Published: (1958)

Food safety 1995 /
Published: (1995)

Food safety 1994 /
Published: (1994)

World food / hunger studies /
Published: (1977)

Bibliography on International Food Information Service (IFIS) and Food Science and Technology Abstracts (FSTA) /
Published: (1983)

Food composition tables : updated annotated bibliography /
Published: (1975)

Food safety 1996 /
Published: (1996)

Bibliography of frozen foods /
by: Stutts, Herbert Park, 1929-
Published: (1961)

Food and nutrition. : Alimentation et nutrition. Alimentacion y nutricion. Annotated bibliography. Author and subject index.
Published: (1973)

Food allergies and intolerances resource list for consumers.
Published: (2010)

Sorption isotherms and water activity of food materials : [a bibliography] /
Published: (1985)

Food science and technology : a bibliography of recommended materials /
Published: (1978)

Bibliography of drying : international books and bibliography /
by: Hall, Carl W.
Published: (1976)

A bibliography on herbs, herbal medicine, "natural" foods, and unconventional medical treatment /
by: Andrews, Theodora
Published: (1982)

Historical dictionary of the international food agencies : FAO, WFP, WFC, IFAD /
by: Talbot, Ross B.
Published: (1994)

Food production and consumption : the efficiency of human food chains and nutrient cycles /
Published: (1976)

Human food uses : a cross-cultural, comprehensive annotated bibliography /
by: Freedman, Robert L., 1941-
Published: (1981)

Publications of the Food and Nutrition Service.
Published: (1977)

Selected bibliography on the food habits of North American blackbirds /
by: Crase, Frederick T.
Published: (1975)

Consumption of food in the United States, 1909-52.
Published: (1953)

Consumption of food in the United States, 1909-52.
Published: (1953)

Food stamps in the United States : bibliography-in-brief, 1986-1988 /
by: Sutterlin, Edith
Published: (1988)

Food composition tables : annotated bibliography /
Published: (1969)

Bibliography of taro and edible aroids /
by: Rotar, Peter P.
Published: (1978)

Selected reports available on food and agricultural topics /
Published: (1992)

Selected reports available on food and agricultural topics /
Published: (1993)

An annotated bibliography on microwaves: their properties, production, and applications to food processing /
by: Goldblith, Samuel A.
Published: (1973)

Food composition tables, minerals and vitamins for international use ; a report /
Published: (1954)

Food additives and their impact on health /
by: Huls, Mary Ellen
Published: (1988)