Cover Image

Sodium intake-dietary concerns /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Meeting
Other Authors: Freeman, T. M. (Tom M.), Gregg, O. W. (Owen W.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1982]
Subjects:
Food > Sodium content > Congresses.
Cereal products > Congresses.
Sodium in the body > Congresses.
Description
Item Description:"Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th Annual Meeting of the American Association of Cereal Chemists in Denver, Colorado"--Verso title page.
Physical Description:161 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographical references.
ISBN:0913250260 (pbk.)