LeBaron, A. (1977). Feasibility of a program to extend wheat flour with other cereals: #1, rice and soya. Consortium for International Development.
Chicago Style (17th ed.) CitationLeBaron, Allen. Feasibility of a Program to Extend Wheat Flour with Other Cereals: #1, Rice and Soya. La Paz, Bolivia: Consortium for International Development, 1977.
MLA (9th ed.) CitationLeBaron, Allen. Feasibility of a Program to Extend Wheat Flour with Other Cereals: #1, Rice and Soya. Consortium for International Development, 1977.
Warning: These citations may not always be 100% accurate.