rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: CRC handbook of lethality guides for low-acid canned foods
  title info:
    title: C.R.C. handbook of lethality guides for low-acid canned foods
  title info:
    title: Handbook of lethality guides for low-acid canned foods
  name:
    name part: Stumbo, C. R. (Charles Raymond)
    name part: 1914-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 1983
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 volumes ; 27 cm.
  table of contents: v. 1. Conduction-heating -- v. 2. Convection-heating.
  note: authors, C.R. Stumbo [and others].
  note: Spine title: Handbook of lethality guides for low-acid canned foods.
  note: Includes bibliographies.
  subject:
    topic: Canned foods
    topic: Sterilization
    topic: Tables
  subject:
    topic: Food
    topic: Microbiology
    topic: Tables
  classification: TP371.35 .H36 1983
  identifier: 0849329612 (v. 1)
  identifier: 0849329620 (v. 2)
  identifier: 82012900
  record info:
    record content source: DLC
    record creation date: 820709
    record change date: 20151011105831.0
    record identifier: in00000387409