Guidelines for chilled fish storage experiments /

Bibliographic Details
Main Author:	Lima dos Santos, C. A. M.
Other Authors:	James, D., Teutscher, F.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1981.
Series:	FAO fisheries technical paper ; no. 210.
Subjects:	Frozen fish > Storage. Fishery products > Preservation.