Cover Image

Computer-aided techniques in food technology /

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1983]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 8.
Subjects:	Food industry and trade > Data processing.

Similar Items

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by: Singh, R. Paul
Published: (1996)

Food engineering in a computer climate.
Published: (1992)

Computerized food processing operations /
by: Teixeira, Arthur A., 1944-
Published: (1989)

Computerized control systems in the food industry /
Published: (1997)

AI applications in food processing and packaging /
Published: (2025)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Understanding food science and technology /
by: Murano, Peter S.
Published: (2003)

Food process engineering and technology /
by: Berk, Zeki
Published: (2018)

Innovative food processing technologies : extraction, separation, component modification and process intensification /
Published: (2016)

Food science /
by: Potter, Norman N.
Published: (1986)

Food process engineering and technology /
by: Berk, Zeki
Published: (2013)

Nutritional evaluation of food processing /
by: Harris, Robert S. (Robert Samuel), 1904-1983
Published: (1975)

Sustainable food processing /
Published: (2013)

Food process engineering and technology /
by: Berk, Zeki
Published: (2018)

Computer Vision Technology in the Food and Beverage Industries /
Published: (2012)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2022)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (2014)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (2014)

Introduction to food science and technology
by: Stewart, George F., 1908-1982, et al.
Published: (1973)

Food research international.
Published: (1992)

Advances in food processing technology /
Published: (2019)

Extraction optimization in food engineering /
Published: (2003)

Food process design /
by: Maroulis, Zacharias B., 1957-
Published: (2003)

Computational fluid dynamics in food processing /
Published: (2007)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2009)

Introduction to food science and technology /
Published: (1982)

In defense of processed food /
by: Marx de Salcedo, Anastacia
Published: (2023)

Mathematical modelling of food processing operations /
Published: (1992)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Food technology.

Process engineering in the food industry-2 : convenience foods and quality assurance /
Published: (1990)

Innovative food processing technologies : advances in multiphysics simulation /
Published: (2011)

Fundamentals of food processing and technology /
by: Gould, W. A.
Published: (1997)

Elements of food technology /
Published: (1977)

Outlines of food technology.
by: Von Loesecke, Harry Willard, 1898-1958
Published: (1949)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2009)

Food process design /
by: Maroulis, Zacharias B., 1957-
Published: (2003)

Design and optimization of innovative food processing techniques /
Published: (2021)