Cover Image

Computer-aided techniques in food technology /

Bibliographic Details
Format: Book
Language:English
Published: New York : M. Dekker, [1983]
Series:Food science and technology (Marcel Dekker, Inc.) ; 8.
Subjects:
Food industry and trade > Data processing.
Description
Physical Description:x, 494 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0824713834