College & university foodservice management standards /

Bibliographic Details
Main Author:	Eckel, Peter J.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1985]
Series:	L.J. Minor foodservice standards series ; v. 6.
Subjects:	Universities and colleges > Food service.

Description
Physical Description:	xii, 175 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0870554808 :