Cover Image

History of tempeh, a fermented soyfood from Indonesia /

Bibliographic Details
Main Author: Shurtleff, William, 1941-
Other Authors: Aoyagi, Akiko
Format: Book
Language:English
Published: Lafayette, CA : Soyfoods Center, [1985]
Subjects:
Tempeh.
Description
Physical Description:81 pages, 9 unnumbered leaves ; 28 cm.
Bibliography:Bibliography: leaves [83]-[90]
ISBN:0933332211 (soft) :