rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Recent advances in the chemistry of meat
    sub title: the proceedings of a symposium
  name:
    name part: Bailey, Allen J.
  name:
    name part: Royal Society of Chemistry (Great Britain)
    name part: Food Chemistry Group.
  name:
    name part: Society of Chemical Industry (Great Britain)
    name part: Food Group.
  type of resource: text
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 1984
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 245 pages, 7 unnumbered pages of plates : illustrations ; 21 cm.
  note: organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey.
  subject:
    topic: Meat
    topic: Congresses
  classification: TX556.M4
  classification: 664/.9/00154
  related item:
    title info:
      title: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 47
  identifier: 085186905X (pbk) :
  identifier: gb 83043438
  record info:
    record content source: UKM
    record creation date: 840813
    record change date: 20151011125045.0
    record identifier: in00000382316