http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Recent advances in the chemistry of meat
Royal Society of Chemistry (Great Britain)
Society of Chemical Industry (Great Britain)
245 pages, 7 unnumbered pages of plates : illustrations ; 21 cm.
organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey.
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 47