Experimental foods laboratory manual /

Teacher's resource guide for Guide to modern meals /
by: Ohl, Suzanne Sickler
Published: (1981)

The how and why of cookery /
by: Haselgrove, N. M.
Published: (1976)

Modern meals /
by: Duyff, Roberta Larson
Published: (1990)

Guide to modern meals /
by: Ohl, Suzanne Sickler
Published: (1981)

The mother-child cook book.
by: Ferreira, Nancy J.
Published: (1969)

Domestic science, principles and application ; a textbook for public schools /
by: Bailey, Pearl La Verne, 1884-
Published: (1918)

Great cooking labs for home economics /
by: Morgan, Connie A.
Published: (1982)

American Red cross text-book on home dietetics /
by: Fish, Ada Z.
Published: (1917)

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1993)

The kitchen as laboratory : reflections on the science of food and cooking /
Published: (2012)

Food around the world : a cultural perspective /
by: McWilliams, Margaret
Published: (2007)

Food theory and applications /
by: Paul, Pauline C.
Published: (1972)

Food : preparation and theory /
by: Medved, Eva
Published: (1986)

Food science and the culinary arts /
by: Gibson, Mark
Published: (2018)

Winning food ideas, lesson three : eating right is basic /
by: Valdez, Mina
Published: (1995)

Winning food ideas, lesson three : eating right is basic /
by: Valdez, Mina
Published: (1995)

More winning food ideas, lesson ten : eating right is basic.
by: Valdez, Mina
Published: (1995)

Food chemistry and cookery /
by: Halliday, Evelyn Gertrude
Published: (1943)

Food analysis laboratory manual /
Published: (2010)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie, 1950-
Published: (1996)

The food lab : better home cooking through science /
by: López-Alt, J. Kenji
Published: (2015)

Using food to stimulate interest in the chemistry classroom /
Published: (2013)

The Human food chain /
Published: (1989)

Applied food science laboratory manual /
by: Ott, Dana B.
Published: (1987)

Food safety 1994 /
Published: (1994)

Food safety 1995 /
Published: (1995)

Education and training in food science : a changing scene /
Published: (1991)

Tables of food values.
by: Bradley, Alice Veronica, 1893-
Published: (1956)

Molecules, microbes, and meals : the surprising science of food /
by: Kelly, Alan (Alan L.)
Published: (2020)

Preserving food by drying : a math-science teaching manual /
by: Fahy, Cynthia
Published: (1980)

Whole foods companion : a guide for adventurous cooks, curious shoppers, and lovers of natural foods /
by: Onstad, Dianne, 1962-
Published: (2004)

Analytical methods for food additives /
Published: (2004)

Food : an Oxford anthology /
Published: (1994)

Foods.
by: Justin, Margaret M., 1889-
Published: (1940)

Food and the novel in nineteenth-century America /
by: McWilliams, Mark
Published: (2012)

Experimental food science /
by: Penfield, Marjorie Porter
Published: (1990)