Cover Image

Experimental foods laboratory manual /

Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: Fullerton, CA : Plycon Press, [1977]
Subjects:
Cooking > Study and teaching.
Food > Analysis.
Food > Research.
Description
Item Description:Index of charts, pages 340-342.
Physical Description:342 pages : illustrations ; 30 cm.
ISBN:0916434222